NIPS Achievers

Kanak J Malkior

Associate Director Catering Sales
Swissotel Kolkata

Abhijnan Biswas

Assistant Front Office
Marriott Hotels
Jaipur, Rajasthan
September 2014 to present

Abhik Mukherjee

CCL,Miami Florida,USA

Abhilasha ekka

Le Domaine L'Orangeraie,
Port Victoria,Beau Vallon,Sychelles

Abhinay Babbar

Hilton Birmingham Metropole,
Birmingham,UK

Abid Abdullah

Hilton,
Manager F & B,
Auckland,New Zealand

Afaque Ahmed

Carnival cruise Linespatisserie,
Miami, Florida

Akshay Katti

Speke Hotel,
Sr. Sous Chef
Kampala, Uganda

Amitava Guha

Sodexo,USA

Amitava Thakurta

Carlson Rezidor Hotel Group,

Angshuman Bhattacharya

Carnival Cruise Lines, Chef · 2007 to present
Miami, Florida

Anuj Chaudhary

Ummami Eatinc Food & Beverages Pvt. Ltd,
New Delhi, Pastry Chef

Bharat Dharmani

Viceroy Maldives

Christopher Fosberry

Mastercook UAE, Dubai,
Sous Chef

Debosree Mondal

Jorneyman Baker at Canada Safeway,
Edmonton, Alberta

Esmeet Kaur

Pullman Auckland,
Auckland,New Zealand

Gaurav Chakraborty

Accor,London UK

Gaurav Paul

Taj Hotel,Bangalore,India

Gaurav Rohira

The Oberoi Grand, Kolkata, Executive, Revenue Management, Calcutta, India

Ilora Ghosh

Mindshare, Group M,Bangalore, India

Puja Sengupta

Vistara,Cabin crew incharge · 2014 to present, New Delhi, India

Sukamal Mondal

Oriental residence,Bankgkik,Thailand

Nishut Prinja

Emirates,New Delhi,India

Johnny D Mullick

Millennium Restaurant,Sous Chef, 2014 to present, Abu Dhabi, United Arab Emirates

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